NEWSFLASH:Earthquake in Pakistan...50,000 dead.U.S. sending money, France sending food, Britain sending replacement Pakistani’s.
Wow A Real Shocker:In a stunning reversal of political trends, the People for the Ethical Treatment of Animals have resoundingly condemned the terrorist organization Al Qaida. "While PETA believes that people and animals often must resort to extreme measures to protect their rights against the western consumer capitalist culture, the recent videotapes found in Afghanistan show that Al Qaida has crossed the line," said PETA spokesman Annie Mallover. "Since the New York and Pentagon attacks were simply the natural reaction of a loving, advanced people reacting to the oppression of the meat-eating, military-industrial complex, PETA had no comment. Now it is clear that Al Qaida murdered innocent dogs in order to test and develop chemical weapons. Those poor puppies! PETA hereby demands that Al Qaida stop their evil tests immediately and switch to humane and loving methods of testing weapons of mass destruction."
WHY PORK IS FORBIDDEN IN ISLAM?True Story, as if anyone really gives a Flying Fiddlers Fuck !!A lot of people misconstrue Islam's forbiddance of pork consumption as mere hearsay but it's actually based on real medical facts as illustrated below. The following was discovered many centuries ago upon the dawn of Islam but no logical explanation was ever offered on the rule... until now. If you pour Coke (yes, the soda) on a slab of pork, and wait a little while, you will see worms crawl out of it.A message from the Health Corporation of Singapore about the bad effects of pork consumption. Pig's bodies contain many toxins, worms and latentdiseases. Although some of these infestations are harboured in other animals, modern veterinarians say that pigs are far more predisposed to these illnesses than other animals. This could be because pigs like to scavenge and will eat any kind of food, including dead insects, worms, rotting carcasses, rete (including their own), garbage, and other pigs. Influenza (flu) is one of the most famous illnesses which pigs share with humans. This illness is harboured in the lungs of pigs during the summer months and tends to affect pigs and humans in the cooler months. Sausage contains bits of pigs' lungs, so those who eat pork sausage tend to suffer more during epidemics of influenza. Pig meat contains excessive quantities of histamine and imidazole compounds, which can lead to itching and inflammation; growth hormone which promotes inflammation and growth; sulphur containing mesenchymal mucus which leads to swelling and deposits of mucus in tendons and cartilage, resulting in arthritis, rheumatism, etc. Sulphur helps cause firm human tendons and ligaments to be replaced by the pig's soft mesenchymal tissues, and degeneration of human cartilage. Eating pork can also lead to gallstones and obesity, probably due to its high cholesterol and saturated fat content. The pig is the main carrier of the taenia solium worm, which is found in its flesh. These tapeworms are found in human intestines with greater frequency in nations where pigs are eaten. This type of tapeworm can pass through the intestines and affect many other organs, and is incurable once it reaches beyond a certain stage. One in six people in the US and Canada has trichinosis from eating trichina worms, which are found in pork. Many people have no symptoms to warn them of this, and when they do, they resemble symptoms of many other illnesses. These worms are not noticed during meat inspections.
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